Wishing you all a wonderful and happy day this Thanksgiving.
Here is a delicious recipe my son was asking for just yesterday that
I thought I'd share this sweet dish with each of you!
It’s my Autumn Butter Crunch Pumpkin Bars!
Gather the ingredients…
Mix it in a mixer…
Pour it into a greased glass pan
Sprinkle on dry cake mix ( I use Duncan Hines Butter Recipe Golden)
Add pecans and melted butter…
Bake it…
Cool it….
Top it with real whipped cream and eat it! Oh my goodness, it is scrumptious!
Autumn's Butter-Crunch Pumpkin Bars
15 oz. can pumpkin
12 oz. can evaporated milk
3 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
Topping:
1 package yellow butter cake mix
1 cup chopped pecans
1 cup melted butter (2 sticks)
Garnish with fresh whipped cream
Mix the first six ingredients until creamy. Pour into greased 13×9 glass baking dish. Sprinkle evenly with dry cake mix. Then add pecans and drizzle butter. Bake at 350 for 50 minutes. Cool, then serve each piece with a dollop for fresh whipped cream.
This Thanksgiving I'm going to be busy in the kitchen with my sister and my girls. I'm so excited to share the cooking duties with them! Meanwhile my husband will be running the 5k in Billings first annual "Run Turkey Run" a great way to raise money for our local food bank. We'll be cheering him on from the side lines!
Happy Thanksgiving everyone!
